Methi Ka Saag Recipe | Hindi | Video | English | Maharashtrian Style | Bhaji

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binaire opties roulette Today I will share with you the recipe of famous winter vegetable curry. Methi ka saagThis will be a unique style methi ka saag which I will be making in a cooker which gives a different taste to the swag.

video iene opzioni binarie enter site RECIPE:

  1. Cut the meth into finely chopped pieces either with the help of a chopper or with a knife.
  2. In the cooker add finely chopped methi and washed split black gram daal.
  3. Add salt according to your taste and close the lid of the cooker after adding water.
  4. Boil the methi on high flame till you receive 3whistles of the cooker.
  5. After three whistles, let it cook further on low flame for 3 to 4 minutes.
  6. Meanwhile, make a smooth paste of wheat flour.
  7. Once the pressure s complete, add the wheat flour paste to the mixture.
  8. Mix the contents well and let the wheat flour paste cook further on low flame for 3-4 minutes. Wheat flour paste is used to bind the methi and daal.
  9. Now the time comes to make daal tadka
  10. In a small pan, heat the refined oil and then add chopped garlic and green chillies.
  11. Add asafetida only after the garlic pieces turn golden brown.
  12. Add this tadka in your daal and leave it aside closed for 1-2 minutes
  13. Yummy tummy http://tjez.gob.mx/perdakosis/1603 methi ka saag in a unique style is ready!!

anime dating games ios go Read Also: Homemade Tomato Puree Recipe

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