Petha Halwa | Pumpkin Halwa | White Pumpkin Halwa | Agra Petha | Dudhi Halwa

Petha Halwa | Pumpkin Halwa | White Pumpkin Halwa | Agra Petha | Dudhi Halwa:

India is a land of sweets and my family proves this every other day!! So today again I am here with another sweet dish which is not only very easy to make but also very tasty! So let’s get started with Pethe Ka Halwa.

Ingredients:-

1 – Petha (ash gourd) – 1 kg

2 – Sugar – 250grm

3 – Milk – 1/2 cup

4 – Raisins – 1 Tb Spoon

5 – Pistachious – 1 Tb Spoon

6 – Mawa – 150grm

 

RECIPE:-

  • Peel and grate the winter melon. Please do not throw the remaining water of the melon.
  • On medium flame, add lon and sugar and mix them well. Cover the pan with a lid and leave t for 10 minutes so that the water gets completely cooked.
  • Add half cup milk along with all dry fruits. Again cover it and let t cook for 15 minutes on medium flame.
  • Once cooked, on low flame add Mawa and mix it well. Then add desi ghee.
  • Continue cooking it on low flame for around 3 minutes while stirring continuously.

And the simple easy tasty pethe ka halwa is ready to serve!!

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Petha Halwa | Pumpkin Halwa | White Pumpkin Halwa | Agra Petha | Dudhi Halwa
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